How good are air fryers at frying up the crispiest, crunchiest meals? Amazing, but only when you really know how to maximize them. Though air fryers are supposed to provide the easier, healthier, and safer alternative to deep-fryers, there are still a few essential steps and methods you need to master to achieve the perfect fry.
Air fryers burst into the scene to compete with deep-fryers and convection ovens as the all-in-one kitchen tool around 2010. Today, they’re more popular than ever, as wellness hits the mainstream.
How Good are Air Fryers, Health-Wise?
Air fryers are said to use no more than a tablespoon of oil and minimize fat in food to put to 80%. It’s all in how the air fryer “fries” each meal. Instead of dunking your ingredients into pools of boiling oil, as does a deep-fryer, an air fryer circulates hot air around the device until your food is nice and crispy.
But to achieve maximum crispiness, you also need to maximize your device. Here are some few choice tips and tricks.
How to Maximize Your Machine?
Cut up your foods and make sure there’s space – Cutting your foods into smaller bits will allow for a more even cook. More space in the basket means more space for the hot air to circulate. This will give you a crispier and crunchier texture. This will also make it easier for you to toss and turn each piece later on.
Spray your food with oil – Don’t forget the oil! Spray your food with just the right amount of oil, or drizzle about a tablespoon of oil all over your ingredients. This ensures that no food will stick to the bottom of the basket. And of course, it helps achieve that crispiness.
Dry your food – It might seem counter-intuitive to spray oil on your food then pat it dry, but to dry your food before cooking simply means to remove excess oils and sauces that might spill over to the bottom. This’ll avoid smoke, as well as build up at the bottom chamber.
Remember to toss – Toss or turn your items every 5 to 10 minutes to check how your food is doing, and to ensure that each piece gets hit by the air. Sometimes, food that gets lodged in the middle won’t get cooked as well as the more exposed pieces.
Check often – Just as you would shake up the basket every once in a while, it’s essential to check for doneness more than you would with the traditional method of frying. This is because an air fryer cooks faster than the usual way. You wouldn’t want to overcook or burn your meals!
Learn another way of cooking – Air fryers are not limited to the method of frying. They are actually capable of other cooking methods such as baking, grilling, and even roasting.
Clean your device regularly– As mentioned above, oil and residue may build up at the bottom of the basket, and this can lead to a lot of smoke. Also, you would not want the flavors of your meals to mix, so always keep your air fryer clean. Luckily, most parts are dishwasher safe!
How Good are Air Fryers for Baking?
Yes, you can forego the oven and even save on your electric bill by baking your cakes and cupcakes in your air fryer. It’s actually quite easy and works pretty much the same way as an oven does. The result is the same soft and spongy cake texture that you love in a fresh-from-the-oven bake. So, the answer is this: air fryers are up to par with most ovens when it comes to baking.
How Good are Air Fryers for Roasting and Grilling?
Again, the amazing thing with air fryers is their versatility. Of course, that is aside from their already stated health benefits and efficiency. These babies are also capable of achieving the same effect as grilling and roasting when it comes to most dishes. They are especially good at roasting vegetables.
Whether you’re planning on baking, roasting, grilling, or just straight up frying, the air fryer is a great way to achieve a similar result with minimal effort and maximum deliciousness. The cherry on top is the health benefits, which, in this day and age, is on everybody’s radar. Just make sure that you know just how to utilize this great device, and you’ll be in for a delightful kitchen experience.